Menu
Passed Hors D’oeuvres: Cajun Steamed Shrimp, Sriracha Cocktail Sauce, Mini Fallen Cheese Soufflés, Curried Chicken Profiterole Puffs, Tenderloin On Baguettes, Gorgonzola and Balsamic Glaze
Dinner Buffet*: Beef Short Ribs Braised in Local Ale with Fried Tobacco Onions, Herb Crusted Haddock Filet, Lemon Aioli, Grilled Rosemary Lemon Chicken Breasts withTarragon Chive Pesto, Sautéed Mushrooms, Sweet Potato Fingerlings with Maple Butter, Shaved Brussels Sprouts with Cream and Shallot, Multi Colored Baby Carrots with Thyme and Rosemary, Flying Rabbit Farm Salad Greens, Artisan Breads and Rolls, Butter, Flavored Olive Oil, *Vegetarian entrees available upon request
Dessert and Coffee: Trays passed at each table.
All these venues are within a 10 minute ride of the hotel. We are presently finalizing arrangements for the autocross site and should have something more to report soon.